Cassava Pie

Cassava Pie

Cassava or as we call it kamoteng-kahoy is one of the best root crops for Ilocano and Filipino. In fact many delicacies have been cook by our forefathers and passed unto this generations. The tradition lives on for delicacy because of this root crop and other root crop cook into a delicious snack or merienda.

Ilocanoso delicacy never fails to make us crave for more. Aside from bibingka, the fusion of this ingredient to other ingredient mold into a delicious food. Just like the delicacy made from cassava or the cassava pie.