Kapigged

Kappiged... naimas a masigang, nangruna no pias ti maaramat. Ikkam la bassit ti bulong ti sili wenno kangkong. Maala iti salin a paset ti kadanuman, ken igid ti baybay.

Naimas ti lasagna a kasla malaga, ngem kaimasan kaniakon ti nagkunikon a bagisna a no maramanam ti pumait ken juicy ken nasam-it, anian... kas kunadan, malipatan ti katugangan.

Mango Salad

A very Ilocano taste.

The salad is made from grated young mango (native). No need to need. Just top and mixed with ginisang alamang (aramang), usuarry a sweet and sour tast, mixed it well. Put in plate. Then, dyaran... the taste of salad that has never been served in many restuarant.

It usually best paired to grilled tilapia or bangus.

I tasted this salad at Sigay, Ilocos Sur. I tried to make this one, but I can't replicate the one I had in this upland town of Ilocos Sur.

Pasayan

Ummm... masarap na pasayan. Hindi na kailangan ang komplikadong pagluluto nito. Ipakulo lang ang pasayan sa tubig, lagyan ng asin at seasoning. At dyarannn.... heto na ang masarap na pasayan. Actually, ang pasayan na to ay nakuha sa ilog sa Sigay, Ilocos Sur. Native ang dating, mas masarap, mas malinamnam