So crispy
and so crunchy, have you ever thought that a kind of our favorite hopia would
be like this. This why many people—in local and even abroad – are so crazy to
have this Special Krispy Hopia.
Actually,
this krispy snack food made from the Ilocano “bellaay” or powdered rice have
been here and cooked by the old folks long time ago particularly in Pandayan,
San Juan, Ilocos Sur. Not until Engr. Arlene Singson ventured and made this
available for the people longing for the taste of the rice crispy snack.
Jenny
Priala, one of the cook of Lemar’s Food Product said the main ingredient is
made from the bellaay combining the regular rice and the glutinous rice. Added
with the sesame seed and a little bit of sugar, the crispy Krispy become a
favorite.
