Kamoteng-Kahoy

Going to Santo Rosario Sigay worth so much, especially when I taste this delicious Ilocano delicacy made from kamoteng-kahoy. Colored orange, this tasteful puto is so malagkit that you will always love being an Ilocano.

Though, many vendors are selling this kind of delicacy, but a distinction of taste can always be found in every locality.

Pias Flower

Sinigang is tasteful and delicious if we used pias. Especially with fishes, we prefer most pias rather than sampalok or suka. Some of us now prefer the ready ti cook sinigang mix, but I tell, it still best to natural. I happen to shoot this flower of pias... amusing and beautiful.

Who Wants Sinigang

This fishes are catch in the 'katangriban. Usually, they are catch through banniit. They have names but i forgot. Anyway, this can be deliciously cooked into sinigang. Try putting some pias, and wow, you gonna love the sabaw.

Saluysoy

Can be considered as exotic food. A type of seaweed fishermen of Ilocos region especially in San Esteban gather in beach area. It taste salty and sour but may enjoy when mix to tomato.

Color green and brown, it usually clings on stones and can be harvested as pukpuklo and ar-aritos. But surely, you will love the tast of saluysoy.