Bibingka is one of the famous delicacies in the Philippines.
Be it made with cassava or glutinous rice. It’s part of the tradition of the
Filipino that during special occasion and party, there should be bibingka in
the table.
Cassava or as we call it "kamoteng-kahoy" is one rootcrop easily found in the country in any region. The abundance of the said rootcrop resulted to many local delicacies.
What we need to bake now is cassava bibingka.
What you need:
7 cups of grated cassava
3 pieces of coconut
2 cups of sugar
1 cup of evaporated milk
Butter
Banana leaves
For Toppings
1
cup of coconut milk
2 spoonful of flour
1 cup of condensed milk
2
eggs
3
grated cheese
PREPARATIONS
Thorough beat and mix
the eggs and sugar
Add other ingredients and then put in the pan with the banana leaves
Add together the coconut milk and flour
Add the condensed milk
Cook in low heat until become sticky
Add the egg yolk and mixed together
Cook thoroughly up to 5 minutes
Add to the baked bibingka
Put some cheese
Cooked until it turn to color golden brown.
Ramanam.
