Monday, February 27, 2017

Amazing Dishes Of Chef Wars 2017



The Chef Wars of Ilocos Sur, held every Kannawidan Festival showcased the skills and talents of students of colleges offering the course of Hotel and Restaurant Management (HRM), Tourism and even the technical course related to cooking, pastry and baking through the initiative of Governor Ryan Singson.
     According to Judy Valencia, this year’s event coordinator said this is the 5th year of Chef Wars. 13 schools from Ilocos Sur, La Union and Ilocos Norte participated and vied for the prizes P20,000 for 1st place, P15,000 for 2nd and P10,000 for 3rd place. Every non-winning group also received P1,000 consolation prize.
     Three courses needed to be cooked in 2 hours: main dish called as Ilocos Fusion; the appetizer and the dessert. Dessert should be made from ‘bellaay’—giving this rice flour twist into international quality.
     The judges that includes Chef Raymund Quitilin of Hotel Luna, Chef Mark Anthony Esteban of Hotel Venetto de Vigan and Rosita Malabag from academe will judges the dishes according to their hospitality industry presentation, hygiene and sanitation, taste on distinct flavors and aroma.
     Below are the photos of the dishes according to category, my apologies because I did not write the name of some of the dishes.

Ilocos Fusion






ampalaya con poque-poque

bagnet with mash potato

igado ala embotido

longaplant in POQUE-POQUE sauce

rolled dinakdakan with mash potato


APPETIZER AND DESSERT







bagnet with mash potato

ILOCOS FRIES

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