The Chef Wars of Ilocos Sur, held every Kannawidan Festival
showcased the skills and talents of students of colleges offering the course of
Hotel and Restaurant Management (HRM), Tourism and even the technical course
related to cooking, pastry and baking through the initiative of Governor Ryan Singson.
According to Judy Valencia, this year’s event coordinator said
this is the 5th year of Chef Wars. 13 schools from Ilocos Sur, La Union and Ilocos Norte participated and vied
for the prizes P20,000 for 1st place, P15,000 for 2nd and
P10,000 for 3rd place. Every non-winning group also received P1,000
consolation prize.
Three courses needed to be cooked in 2 hours: main dish
called as Ilocos Fusion; the appetizer and the dessert. Dessert should be made
from ‘bellaay’—giving this rice flour twist into international quality.
The judges that includes Chef Raymund Quitilin of Hotel
Luna, Chef Mark Anthony Esteban of Hotel Venetto de Vigan and Rosita Malabag
from academe will judges the dishes according to their hospitality industry
presentation, hygiene and sanitation, taste on distinct flavors and aroma.
Below are the photos of the dishes according to category, my
apologies because I did not write the name of some of the dishes.
Ilocos Fusion
 |
| ampalaya con poque-poque |
 |
| bagnet with mash potato |
 |
| igado ala embotido |
 |
| longaplant in POQUE-POQUE sauce |
 |
| rolled dinakdakan with mash potato |
APPETIZER AND DESSERT
 |
| bagnet with mash potato |
 |
| ILOCOS FRIES |
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