Longanisa Stick With Pangas Dressing

(Served and cooked during Longanisa Festival 2011 of Vigan City as one of the competitor in cooking contest)

Ingredients

• 12 pcs Vigan longanisa
• ¼ kilo potatoes (mashed)
• 1 cup quick melt cheese
• 1 tsp msg ajinomoto
• Salt and pepper
• 1-2 cups flour
• 1 pc egg + 60ml milk for the egg wash
• 1-2 cup bread crumbs
• Cooking oil for deep frying

For Pangas Dressing

• 1 cup mayonnaise
• ¼ tsp pepper
• ½ tsp anato oil
• ¼ tsp nutmeg
• ¼ tsp ginger juice
• ¼ tsp anchovy
• ¼ tsp sugar

For Grilled Vegetable

• 1 large tomatoe
• 1 medium zucchini
• 1 large onion
• 2 tbsp olive oil
• Msg ajinomoto
• Salt and pepper

Procedure

For Longanisa Stick

1. In casserole, boil potatoes until its done
2. While waiting for the potatoes, get a bowl, remove the skin of longanisa and break into pieces
3. Mash the potatoes and combine the longanisa with cheese. Mixed well, add ajinomoto, salt and pepper. Then shape like a pointing finger
4. Prepare for breading, dredge first with flour followed with egg wash then breadcrumbs, until all are breaded
5. Deep fry

For the Pangas Dressing

1. Just combine all ingredients

For the Grilled Ingredients (Optional)

2. Cut tomatoes, zucchini and onion in same sizes
3. Get a grilling pan grease with olive oil, seasoned, salt and pepper
4. Wait until the grilling marks are seen on vegetables. Flit up and wait until cooked.

Longa Rosa de ajinomoto in Capsicom Oil

(This dish was cooked and served by University of Northern Philippines during Longanisa Festival 2011 of Vigan City.)

Ingredients

• 20g      green apple
• 20g      jicama fruit
• 680g    vigan longanisa
• 2 tsp    monosodium glutamate
• 2tsp     ginisa mix
• 40g      cornstarch
• 5g        onion
• 10ml    grape juice
• 12g      grape fruit
• 5g        cheese
• 10g      bell pepper
• 2tsp     butter
• 3 eggs
• Squash blossom/flower
• 1ltr       oil
• 15g      banana peel

Procedure

Note: prepare all recipes one at a time

1. Put Vigan longanisa in a bowl and all ingredients together with ajinomoto seasoning
2. After mixing, prepare the squash blossom and put inside of it
3. Deep fried and drain

Wrapper

1. Mix the cornstarch and eggs, put little by little of water and stir
2. In a heavy skillet, pour 3 grams of step 1
3. 30 second to wait to cook the wrapper

Sauce

1. Suate the onions, put the grape juice together with the grape fruit until softens.
2. Use the cornstarch as thickening agent

Begnas Festival 2

Here's more deliciously served menus during Begnas Festival 2010 held at Galimuyod, Ilocos Sur.

Naduma-duma a dasar

Begnas Festival Delicacies

Kalabasa Cake

Biko with Leche Plan Toppings

Kalabasa Cake

Kalabasa Cake

Mga kailangan

• 2 ½ kalabasa
• 3 condensed milk
• 2 margarine

Paraan ng Pagluluto

1. Balatan ang kalabasa at ilaga.
2. Gadgarin ng pino ang kalabasa.
3. Ilagay sa kawali, ilagay ang margarine at condensed milk.
4. Haluin hanggang maging malapot.
5. Ilagay sa bandehada at ihain.

Begnas Festival

Begnas Festival, an annual feast of thanksgiving by different tribes in Ilocos Sur. Tribes that include Bag-o, Kankanaey, Itneg and Tingguian. They gather in an identified upland municipality and dance tadek, dance lablabbaan or played indigenous musical instruments. But of course, different cousine identified with their taste... here's some of dishes well gonna love to taste...

Tinunong Paltat (Grilled Catfish)

Sinursuran

Sabungay Balls (Banana Bud Balls)

Rellenong Kappi (Stuffed Native Crab)

Ginataang Langka