The Ilocano just went to the next level with jars. And its cute to see them in a glass jar with awesome label and good outlook.
I saw them in display in the trade fair and exhibits of Candon City fiesta. The bugguong, aramang, sapsapuriket among others are deliciously in glass jar. Made by one of the period restaurant in Candon, the Cafe Bossa.
Here are some of the products:
Bugguong Ipon
Spicy Tuyo
Spicy Ipon
Bacalao
Sapsapuriket
