So, this is for vegan's.
Not for those who don't prefer dairies.
The summer bring out this milk from soybeans and being sold as very cold drink. Such a nice quencher when the day's mercury rose to more than 38 degrees Celcius.
And the kids love it because of of different taste from dairy milk. Though some adults skip like the way they skipped taho or tofu.
According to one seller I asked, making soymilk is not really that hard.
"Have to cook the soya beans in water until it become soft. Have to filter the residue and skins and then cook again the liquified soya but this time add some sugar. Put in container or cup then chill in the ref."
Very easy.
Because it is made from soya beans it is vegetarian milk. Packed with the health benefits of the soya.
Just like taho it cost less, cheaper than any kind of milk.
Not for those who don't prefer dairies.
The summer bring out this milk from soybeans and being sold as very cold drink. Such a nice quencher when the day's mercury rose to more than 38 degrees Celcius.
And the kids love it because of of different taste from dairy milk. Though some adults skip like the way they skipped taho or tofu.
According to one seller I asked, making soymilk is not really that hard.
"Have to cook the soya beans in water until it become soft. Have to filter the residue and skins and then cook again the liquified soya but this time add some sugar. Put in container or cup then chill in the ref."
Very easy.
Because it is made from soya beans it is vegetarian milk. Packed with the health benefits of the soya.
Just like taho it cost less, cheaper than any kind of milk.
