Pasingaw

pasingaw

Pasingaw

Pasingaw is another rice delicacy made from glutinous rice flour. It is made to sticky just like the kapet-kapet and calamay. Though not so popular just like other rice delicacy but it really good to include during special occasions.

Ingredients:

1 kilo of glutinous rice (pulverized)

White sugar

Ladek  (coconut granules from cooked oil)

Young coconut meat (grated)

Banana leaves

PREPARATION

1.       Add water to glutinous rice powder and then add white sugar.

2.       Stir or mix thoroughly until it become sticky.

3.       Cut or cut the pasingaw into desired sizes.

4.       Add the young coconut meat and roll the pasingaw.

5.       Cover with banana leaves

6.       Add the ladek at the top of the pasingaw.

7.       Serve.