Bagnet Festival 2

Here are some menu that can be cooked and served with bagnet as suggestive by Bagnet Festival of Narvacan, Ilocos Sur.

Ginataang Bagnet

Chili Con Bagnet

Broccoli Con Bagnet

Bagnet Ensalada

Bagnet Con Carra

Kapet-Kapet

KAPET-KAPET

(Side Dish)

Ingredients

• ½ salop malagkit nagiling
• ½ puting asukal
• 3 pieces nakayod niyog
• 10 dahon ng pandan

Procedure

1. Ipakulo ang nakayod na niyog. Haluin ito hanggang maging malagkit.
2. Pakuluan ang pandan leaves.
3. Paghaluin ang malagkit at puting asukal. Gamitin ang tubig na pinagkuluan ng pandan leaves upang ihalo sa malagkat at puting asukal. Haluing mabuti hanggang lumapot.
4. Ibalot ang plastic wrapper sa ibabaw nito. Gamitin ang langis ng latik, ilagay ito sa ibabaw ng plastic at ikalat upang hindi kumapit ang ilalagay na malagkit.
5. Pagkatapos lagyan ng oil, lagyan ang bandehado ng hinalong malagkit.
6. I-steam sa malaking kawali.
7. Pag naluto na ang malagkit, hanguin ito at palamigin.
8. Lagyan ng latik ang ibabaw nito at irolyo ang malagkit (huwag isali ang plastic).
9. Hiwain ang nakarolyong malagkit.
10. Puwede nang i-serve.

Vigan Longanisa With Lady Finger Glossy Sauce

Vigan Longanisa With Lady Finger Glossy Sauce

1 dozen Vigan Longanisa

Ingredients

• ½ bar butter
• 1 cup Nestle cream
• 2 cups cream of mushroom
• 1 clove of garlic
• Okra to garnish

Sauce

1. Boiled Vigan longanisa in pan for 10 minutes
2. Fry the Vigan longanisa in medium heat
3. Set aside the Vigan longanisa

Sauce

1. Melt butter in frying pan
2. Sauté garlic until brown
3. Pour the cream mushroom until boiled
4. Pour Nestle cream until boiled
5. Sprinkle ginisa mix to taste

Garnish

Sauté lady finger in a butter

Bagnet Festival

Bagnet... the deliciously deep-fried pork meat. Its so crispy that you can feel the crackling in your mouth. T

ogether with bagguong ipon or with tomatoes, or sarsa sauce, ketchup, and of course, sugar cane vinegar... the taste of this dish is so irrestable.

Narvacan, Ilocos Sur has their distinction of bagnet... different from chicharon of other places. Thats why, they have their Bagnet Festival.

Some delicious dishes that you could use with bagnet are shown below....

Bagnet Crispy Sandwich

Chunky Bagnet Salad

Bagnet With Prawn and Queso de Bola

Bagnet with Grilled Vegetable

Bagnet With Mushroom in White Sauce

Seducing Tattala

Tattala (shrimp) ay isang pasayan na madalas makuha sa salin na tubig. Parang pasayan pero mas malaki ang ulo at sipit, ngunit ang buntot ay umikot na di tulad sa pasayan na pahaba. Ngunit mas maliit kesa sa sugpo Usually, the color is blue, pink, brown... ngunit pag naluto ay nagiging orange. Mas juicy at mas malinamnama sa sugpo o pasayan.

Masarap na sinigang, lalo pag sampalok o pias a ng ginamit. Lagyan lang ng kaunting dahon ng kangkong o sili... napakasarap na. Ngunit, sa karamihan, lalo na sa mga Ilocano... mas masarap pag kilawen. Hugasan lang, kalamansi juice, iodized salt, pampalasa, pampa-anghang at solve na, ang jumping salad na tattala.