Bagnet... the deliciously deep-fried pork meat. Its so crispy that you can feel the crackling in your mouth. T
ogether with bagguong ipon or with tomatoes, or sarsa sauce, ketchup, and of course, sugar cane vinegar... the taste of this dish is so irrestable.
Narvacan, Ilocos Sur has their distinction of bagnet... different from chicharon of other places. Thats why, they have their Bagnet Festival.
Some delicious dishes that you could use with bagnet are shown below....
Bagnet Crispy Sandwich
Chunky Bagnet Salad
Bagnet With Prawn and Queso de Bola
Bagnet with Grilled Vegetable
Bagnet With Mushroom in White Sauce
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