Longa Rosa de ajinomoto in Capsicom Oil

(This dish was cooked and served by University of Northern Philippines during Longanisa Festival 2011 of Vigan City.)

Ingredients

• 20g      green apple
• 20g      jicama fruit
• 680g    vigan longanisa
• 2 tsp    monosodium glutamate
• 2tsp     ginisa mix
• 40g      cornstarch
• 5g        onion
• 10ml    grape juice
• 12g      grape fruit
• 5g        cheese
• 10g      bell pepper
• 2tsp     butter
• 3 eggs
• Squash blossom/flower
• 1ltr       oil
• 15g      banana peel

Procedure

Note: prepare all recipes one at a time

1. Put Vigan longanisa in a bowl and all ingredients together with ajinomoto seasoning
2. After mixing, prepare the squash blossom and put inside of it
3. Deep fried and drain

Wrapper

1. Mix the cornstarch and eggs, put little by little of water and stir
2. In a heavy skillet, pour 3 grams of step 1
3. 30 second to wait to cook the wrapper

Sauce

1. Suate the onions, put the grape juice together with the grape fruit until softens.
2. Use the cornstarch as thickening agent

Begnas Festival

Begnas Festival, an annual feast of thanksgiving by different tribes in Ilocos Sur. Tribes that include Bag-o, Kankanaey, Itneg and Tingguian. They gather in an identified upland municipality and dance tadek, dance lablabbaan or played indigenous musical instruments. But of course, different cousine identified with their taste... here's some of dishes well gonna love to taste...

Tinunong Paltat (Grilled Catfish)

Sinursuran

Sabungay Balls (Banana Bud Balls)

Rellenong Kappi (Stuffed Native Crab)

Ginataang Langka

Bagnet Festival 2

Here are some menu that can be cooked and served with bagnet as suggestive by Bagnet Festival of Narvacan, Ilocos Sur.

Ginataang Bagnet

Chili Con Bagnet

Broccoli Con Bagnet

Bagnet Ensalada

Bagnet Con Carra

Bagnet Festival

Bagnet... the deliciously deep-fried pork meat. Its so crispy that you can feel the crackling in your mouth. T

ogether with bagguong ipon or with tomatoes, or sarsa sauce, ketchup, and of course, sugar cane vinegar... the taste of this dish is so irrestable.

Narvacan, Ilocos Sur has their distinction of bagnet... different from chicharon of other places. Thats why, they have their Bagnet Festival.

Some delicious dishes that you could use with bagnet are shown below....

Bagnet Crispy Sandwich

Chunky Bagnet Salad

Bagnet With Prawn and Queso de Bola

Bagnet with Grilled Vegetable

Bagnet With Mushroom in White Sauce