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| miki |
Have you ever heard of “mikilungay”
and “mikikalabasa” and “mikiampalaya”?
In Cabugao, Ilocos Sur, Nemia Sinabal is making not just a twist of noodles
but it is making healthier and nutritional. Well, it’s simply adding the
nutrition of vegetables like malunggay (moringga) and the kalabasa (squash) and
ampalaya (bitter gourd) in her noodles through her Nimia’s Miki.
No preservatives. Healthier packed
with the nutrition value coming from these vegetables. This is not a noodles,
its super-noodles.
