Vigan Longanisa With Lady Finger Glossy Sauce
1 dozen Vigan Longanisa
Ingredients
- ½ bar butter
- 1 cup Nestle cream
- 2 cups cream of mushroom
- 1 clove of garlic
- Okra to garnish
Sauce
- Boiled Vigan longanisa in pan for 10 minutes
- Fry the Vigan longanisa in medium heat
- Set aside the Vigan longanisa
Sauce
- Melt butter in frying pan
- Sauté garlic until brown
- Pour the cream mushroom until boiled
- Pour Nestle cream until boiled
- Sprinkle ginisa mix to taste
Garnish
Sauté lady finger in a butter
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