And Now Goat's Meat In Ready To Eat Pack

That's true, now in pouch, the Ilocano's most precious meat is in ready to eat pack. Correct, goat's meat now in pouch in different recipes. That's because the Don Mariano Marcos State University who made this innovation. Thanks to Department of Science and Technology who help them with this project.

Imagine chevon in recipes like sisig, pinapaitan, sinampalokan and bulgogi are in sealed pack and you don't need to cook them in very long time but just have to re-heat.

The famous kilawen and kaldereta have also been in the pack though with other producer.

You know, Ilocanos so much love goat's meat. In fact a restaurant serving kilawen and kaldereta always in queue of people ordering the goat's menu.

Any party and occasions will not be complete with the chevon meat in the table.

Because chevon is so precious there is actually a shortage of the meat. People raise goat for personal consumption. Sometimes you want to have chevon but nowhere to buy.

And now the easy and practical way to have chevon delicious dish is the grasp.

Not yet in the market but someday when investor put money here it will not be hard to have the chevon meat in our meal.