Onionology

So what's all about onionolgy? Is it all about the study on science of onions and its components, characteristics, purposes, history etcetera etcetera?

Nah, its simply food. Onionology is just all about the crispy and crunchy of this vegetable that often used as spice and condiments to our favorite dish.

Coming to the next level of its purpose. It is now one of the snack food in plastic that we usually enjoy during merienda or while watching television.

Thanks to the process called vacuum frying. The smelly and odorous onion is now a crunchy snack food.

You bet its all natural snack food because the color and the taste are all still there. The difference, as I have said, its crispy. Crispy like those potato chips.

The machine called vacuum frying do it all. Frying without oil. The end product is clean and tasty. Actually, anything can become crunchy with this machine; from green leafy vegetable to rootcrops to fruits and even meat and fish.

It could be worst nightmare to eat onions uncook or even when cook. Its not even good even when its pickled. The best answer, onionology, the crunchy and tasty onion as snack food.