Shanghai is meat,lumpia is vegetable. Both in wrapper. Combine
them together and you got the Lumpiang Shanghai vegetable. Perfect for merienda
and even for meals. Perfect also to parties in the house.
shanghai vegetable |
Ingredients:
½ kilo of ground pork meat
1 kilo of squash
½ kilo of upo
¼ kilo of eggplant
¼ kilo ampalaya
3 spoonfuls of patis
Iodized salt
Garlic and onions
6 wrapper
For Sauce: catsup, Mang Tomas or vinegar
Steps In Cooking
1.1. Prepare the vegetable by peeling off and cutting
into small sizes
2.2. Sauté into oil the garlic cloves and sliced
onions. Add the grinded meat and consequently the sauce.
3.3. Put the squash, upo, ampalaya and the eggplant…
add patis.
4.4. When its cooked, bring in and wait until its
cold.
5.5. Wrap with the wrapper.
6.6. Fry until it turn brown.
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