Lechon (Roasted Pig)

When it comes to Pinoy Foods, everybody loves lechon baboy. No festivities, fiesta, weddings and any occasions that this pig with the apple in the mouth cant be found. Forget about cholesterol, high blood... the temptation is so strong that you must taste that crunchy roasted skin dipped in bagguong, sarsa, ketsup, or vinegar.

We, Ilocanoes loves so much also of lechon. Making it special, we have this karimbuaya (a cactus leaves cook in oil) that suppress bad odor and adding aromatic scent. Besides, they said that it also suppress the cholesterol.