Ginitaang Palaka

Frog cooked in coconut milk with kamias

Exotic Food? Why not try the different recipes of from (palaka). Except of those bull frogs and poisonous frogs, Filipinos love to eat frog meat, whether it is fried, barbequed, grilled and stewed in coconut milk and even nilaga.

The taste is so delightful that you can compare it to the meat of chicken. What we need is just the coconut milk, then of course the melon grass or ginger, some vegetables leaves, cook in pan and put some chilli. Yes, a hard to resist dish that every one love to taste.