Longanisa Stick With Pangas Dressing

(Served and cooked during Longanisa Festival 2011 of Vigan City as one of the competitor in cooking contest)

Ingredients

• 12 pcs Vigan longanisa
• ¼ kilo potatoes (mashed)
• 1 cup quick melt cheese
• 1 tsp msg ajinomoto
• Salt and pepper
• 1-2 cups flour
• 1 pc egg + 60ml milk for the egg wash
• 1-2 cup bread crumbs
• Cooking oil for deep frying

For Pangas Dressing

• 1 cup mayonnaise
• ¼ tsp pepper
• ½ tsp anato oil
• ¼ tsp nutmeg
• ¼ tsp ginger juice
• ¼ tsp anchovy
• ¼ tsp sugar

For Grilled Vegetable

• 1 large tomatoe
• 1 medium zucchini
• 1 large onion
• 2 tbsp olive oil
• Msg ajinomoto
• Salt and pepper

Procedure

For Longanisa Stick

1. In casserole, boil potatoes until its done
2. While waiting for the potatoes, get a bowl, remove the skin of longanisa and break into pieces
3. Mash the potatoes and combine the longanisa with cheese. Mixed well, add ajinomoto, salt and pepper. Then shape like a pointing finger
4. Prepare for breading, dredge first with flour followed with egg wash then breadcrumbs, until all are breaded
5. Deep fry

For the Pangas Dressing

1. Just combine all ingredients

For the Grilled Ingredients (Optional)

2. Cut tomatoes, zucchini and onion in same sizes
3. Get a grilling pan grease with olive oil, seasoned, salt and pepper
4. Wait until the grilling marks are seen on vegetables. Flit up and wait until cooked.