Healthier Noodles With Vegetable Twist

miki

            Have you ever heard of “mikilungay” and “mikikalabasa” and “mikiampalaya”?

            In Cabugao, Ilocos Sur, Nemia  Sinabal is making not just a twist of noodles but it is making healthier and nutritional. Well, it’s simply adding the nutrition of vegetables like malunggay (moringga) and the kalabasa (squash) and ampalaya (bitter gourd) in her noodles through her Nimia’s Miki.

            No preservatives. Healthier packed with the nutrition value coming from these vegetables. This is not a noodles, its super-noodles.

Twist For Miki Noodles That Is So Good For Merienda

That one bowl—one big bowl, enough for anyone to be full. The good thing is that its nutritious to make you health and active. This is the miki being sold in one of the snack house in Candon City. It’s a flat noodles with a twist.

The noodle is made from flour and added with the healthy vegetable like the squash fruit. It will be served with the thick orange-colored soup in the large bowl. The soup alone will make you full and the taste is yummy.