Cornik is deep fried corn kernel with different flavors suite the taste of everyone. Its a hard job to cook cornik. In Candon City, the corn is sun dried and then the outer layer of the kernel is peeled off then the deep frying and adding the desired flavor.
Its crunchy... this best described the food. Flavors include cheese, barbecue, hot chili among others. The crunchiness is unique comparing to the fried corn being sold in sachet in the market. Of course, the peeling off of outer layer is one of a kind process of making this good. (photo is mine)
No comments:
Post a Comment