The month of January is where Vigan City celebrating their Longanisa Festival. Longasina of Vigan is famous because of its distinctive taste and aroma. The garlic not only suppresses the high fats of this food but also giving the amore of the tongue to taste it. Some pictures below demonstrate how this Vigan's favorite is made... and still being craze for every breakfast.
 |
| If you have this for breakfast, of course with tapa and kamatis, who would care for other delicacy |
 |
| After mixing all the ingredients (ground pork meat, pork fat, salt, garlic, pepper and vinegar)-- put them in wax paper or pig's intestines to make/form as sausages. |
