ATA-ATA dish |
The meat is thoroughly cleaned and is cut into desired sizes, sometimes is smaller cube sizes. Yes sir the meat will not be cook but just let the vinegar or calamansi to sterilize and mint the meat.
Add some ingredients like chopped white onions, pepper, ginger and other seasoning that you want to add.
Papait is signature to Ilocano ata-ata dish because of the bitter-sweet taste of the meat.
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