Stir-fried Water Spinach With Pork Meat

Water spinach or kangkong as we popularly known this green leafy vegetable is such a hit in Filipino meal. It's one of the easiest way to provide meal in table without even spending big amount of money. Sometimes, you just have to go to rice field or in the shallow river and gather the good quality leaves of this vine vegetable.

There have been many dishes which can be cook in as short as 5 minutes: bland, adobo, pinaksiw or as special ingredient to sinigang. But of course, one of the most popular dish is the ginisa or the stir-fried kangkong.

Let's have some twist, adding it with pork meat.

Ingredients:

Kangkong leaves

Pork meat cut into cubes

vegetable oil

Garlic

Oyster sauce

Seasoning

Procedure:

1. Saute garlic in oil for one 1 minute and then subsequently add the sliced onions.

2. Add the meat and saute for 2 minutes over the high heat.

3. Add the cut kangkong leaves and stems and saute for another 1 minute.

4. Add the oyster sauce and the choosen seasoning and wait for few seconds.

5. Transfer into serving plate and serve.