Cassava Bibingka

Bibingka is one of the famous delicacies in the Philippines. Be it made with cassava or glutinous rice. It’s part of the tradition of the Filipino that during special occasion and party, there should be bibingka in the table.

Cassava or as we call it "kamoteng-kahoy" is one rootcrop easily found in the country in any region. The abundance of the said rootcrop resulted to many local delicacies.

What we need to bake now is cassava bibingka.

What you need:

7 cups of grated cassava

3 pieces of coconut

2 cups of sugar

1 cup of evaporated milk

Butter

Banana leaves

For Toppings

1         cup of coconut milk

2 spoonful of flour

1 cup of condensed milk

2         eggs

3         grated cheese

PREPARATIONS

Thorough beat and mix  the eggs and sugar

Add other ingredients and then put  in the pan with the banana leaves

Add together the coconut milk and flour

Add the condensed milk

Cook in low heat until become sticky

Add the egg yolk and mixed together

Cook thoroughly up to 5 minutes

Add to the baked bibingka

Put some cheese

Cooked until it turn to color golden brown.

Ramanam.