A very Ilocano taste.The salad is made from grated young mango (native). No need to need. Just top and mixed with ginisang alamang (aramang), usuarry a sweet and sour tast, mixed it well. Put in plate. Then, dyaran... the taste of salad that has never been served in many restuarant.
It usually best paired to grilled tilapia or bangus.
I tasted this salad at Sigay, Ilocos Sur. I tried to make this one, but I can't replicate the one I had in this upland town of Ilocos Sur.
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